What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture can not overstated. It is among the many central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, offers wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded by the sea but also connected to the main reason Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you consider noodles and pasta, you probably think of Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became associated with Italy even though it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is regarded as important part of this restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a positive Italian restaurant maybe by on great food alone, even if they have a crummy wine list, poor service, including a dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do not a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that gives you want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is there isn’t a. The service will be warm and professional, however, not overly friendly. Since the orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ tonight?” when ladies are seated while dining. This is most un-Italian of such. An Italian would never call ladies “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, however. It is all about the meal and your comfort.
The third aspect in regards to a great Italian restaurant is the ambiance. I don’t know what it is, but Italians could be seen as able to create a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburbs of Denver — as un-romantic an environment as can be — arrive close to great. An absolutely outstanding Italian restaurant will just have a certain feeling from when you walk in the door, a warmth and maybe a glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you can recommend a great Italian restaurant.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444